Our Lamb

Raised with Care

Raised by U.S. family ranchers who pass along their passion for sheep caretaking generation after generation. Our sheep breathe fresh, clean air, drink spring water and exercise in nature. They graze on a natural, indigenous diet of wild grasses, herbs and flowers, topped off with wholesome, vitamin-packed grains.

A Lean, Clean Protein

Our lamb is real food, not overly processed or mass produced, and forty percent of the fat in the lean cuts is monounsaturated, the same kind of fat found in olive oil. A 3 ounce cooked serving, on average, provides almost half of the daily recommended amount of protein, and nearly five times the amount of essential omega 3 fatty acids as the same portion of beef.

The Taste of Pure Freshness

Double J Lamb’s Tender Harvest processing technology delivers what no other lamb provider currently can, a cleaner, fresher meat with a velvety tenderness, a longer shelf life, and maximum flavor to complement bold herbs and spices, but never too strong.

Preserving Precious Natural Resources

Sheep grazing helps prevent fires, control invasive weeds, promote tree growth, decrease soil erosion, enhance wildlife habitats and maintain vineyards.

Highest Safety Protocols

Double J Lamb maintains a high level of food safety and is in the process of acquiring SQF certification. Added layers of annual audits from reputable third-parties, conducting Good Manufacturing Practices (GMP) and Animal Handling and Welfare audits, provide extra quality assurance.