Recipe provided by Platings and Pairings
DIRECTIONS
In a food processor or blender combine all peanut sauce ingredients and process until smooth.
Light a grill or preheat a grill pan to medium-high heat. Grill the lamb for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare.
Transfer the lamb to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
INGREDIENTS
- 1 American Lamb Rack
- Fresh cilantro (chopped (for garnish)
- Roasted peanuts (chopped (for garnish)
Peanut Sauce:
- 2 garlic cloves
- 1/4 cup cilantro leaves
- 1/2 cup peanut butter
- 2 Tablespoons vegetable or canola oil
- 2 Tablespoons sriracha
- 2 Tablespoons lime juice
- 2 Tablespoons water
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
